Black Bean & Pepper Jack Quesadillas

June 18, 2013 2:32 pm by Pooja

This will be a quick one, since it is delayed!

black bean quesadilla

I wish you could really see the gooey cheesy goodness of this…

Black beans (from Flyte family farm) cooked with bay leaf, garlic, and cumin + pepper jack (from Farmer John’s) = a spicy delicious quesadilla filling when its all mashed together and pan fried in a tortilla!

We ate these with lettuce (from our CSA farm), the rest of the garlic chipotle lime salsa (from Chip Magnet), and a little bit of sour cream mixed with yogurt (from Sugar River Dairy) (well, I did, Glenn doesn’t like sour cream).

Localicious! 😀

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